El Mama

In “EL MAMA” we want to offer a journey around the world through its flavours.
A memory of our planet in every bite. Get comfortable, open your senses and enjoy
this unique experience.

GALLERY

MENU

In “El MAMA” we would like to offer you a journey
around the world with a help of the flavors.
A reminding about our big planet with every bite.
Feel yourself relaxed, open your senses and enjoy this unique experience.

WELCOME TO THE GASTRONOMIC WORLD by “EL MAMA”

_OYSTERS AND CAVIAR

  • Oyster from Bretania
    • Natural
    • Natural with ponzusauce
  • Caviar TanitBaeri (10gr)
  • Caviar King Gold (30gr)

_FROM EL MAMA GARDEN

  • King crabrussian salad
  • Cor de Bou Carpaccio with burrata, mushroom confit and hazelnut vinaigrette
  • Hawaiano poke with fresh tuna and quinoa
  • Ecologic garden salad

_WE SERVE IT RAW

  • Cod fish with crispy rice, cilantro pestoand creamy horse radish
  • Tuna tataki with Kalamata biscuit, cherry confit and wasabi mayo
  • Salmon tartar, smoked celery with granny´s apples
  • Sea bass and scallop ceviche with passion fruit tiger milk and chilly ice-cream
  • Steak-tartar with foiegras and black truffle

_LET THE SHOW BEGIN

  • Jamón from Bellota reserva “Juan Manuel”
  • León cured beef “Juan Manuel” with bread rods
  • Cheese selection plate
  • Lobster muffins with smokes cream (4 pieces)
  • Ox tail croquettes with tarragon mayo (4 pieces)
  • Bun bao with duck and hoisin sauce, pickled cucumber and Japanese onion (2 pieces)
  • Prawns 62º with salty crust, spicy pine apple and kimchee (6 pieces)
  • Green curry with coconut milk, Santamaria veggies and tofu
  • Grilled scallops XL with peas, lime aroma and crispy bacon
  • Duck tart with Camembert, pear chutney and soya beans
  • Grilled octopus with causa of Lima and gratin
  • Crispy squid with plankton “alioli”and carbonara sauce

_LOOKING FOR THE FLAME

  • Dry-aged Galician T-bone steak by weight
  • Uncle´s Joáo grilled “piri-piri” chicken
  • Cheese selection plate
  • Sirloin steak, truffle kale and mushroom confit
  • Truffle pork and mushroom ragout,cabbage and a crispy bun
  • Bellota pork tenderloin with Asiatic “mojo”,Thai veggies and White eggplant emulsion
  • Segovian Lamb ribcage with infused milkfoam, polenta andcreamy dates

_DEEP BLUE SEA

  • Suprema from Gacilian hake with creamy basmati, cucumber juice and soya beans
  • Honey cod fish confit with Green esparagus and cod fish peel
  • Low temperature cooked anglerfish with crust, soft artichokes and garum


_SWEETS & CAKES

  • Homemade bakery cakes
    • Carrot cake
    • Red-velvet
    • Cheesecake
    • Grannie’s chocolate
  • Brutal Brownie with salted caramel ice cream
  • Banana, chocolate rocks, amaretto jelly and hazelnut icecream
  • The icing on the cake (Our black forest with Maraschino ice-cream, chantilly cream, crispy and sponge chocolate and cherry gel)
  • Pop Star dessert board (2pax) (Kalamansi cake, Ice Burger, Macarons, Cupcakes, Dessert Shots, Jelly Mini-cups, M&M’S and Cake Pops)
  • Super-cup of handmade Ice-creams
    • Tahiti vanilla / confited strawberries / chocolate
    • Raspberry sauce / ‘Dulce de leche’
    • M&M’s / Candies / Wafer

RESERVATIONS

reservas@elmama.barcelona

You can make you reservation up to 10 people through our website 24/7.

If you would like to reserve for 10 or over, we kindly ask you to send us an email on reservas@elmama.barcelona

The restaurant has a Cancellation & Amendment Policy for reservations of 8 people or more on Thursday, Friday and Saturday evenings.
All our reservations have a duration of 2 hours from the scheduled dining time; thus we kindly ask you punctuality.
We will keep the table for 15 minutes, after this time of courtesy, your table will be released.

CONTACT

934 41 76 62

Passatge de Pere Calders, 2
08015 BARCELONA



TUESDAYS to THURSDAYS
7 pm – 2.30 am

FRIDAYS
7 pm – 3 am

SATURDAYS
12pm – 3 am

SUNDAYS
12pm – 2 am

ARTISTIC PROGRAMME

Tuesdays: Soul Night
Wednesdays: Rumba Night
Thursdays, Fridays and Saturdays: Dinner-show

PRIVATE PARTIES
& SPECIAL EVENTS

PRESS

LA VANGUARDIA – Cristina Jolonch – Otoño a la carta: Los nuevos restaurantes de Barcelona
Sunday, September 18th 2016

QUÈ FEM? Suplemento La VANGUARDIA – Òscar Gómez – Cabaret Gastronòmic
Friday, September 233rd 2016

GASTRONOMISTAS.COM – Ferran Imedio – El Mama y La Papa ‘the show must go on’
Saturday, September 24th 2016

ON BARCELONA Suplemento EL PERIÓDICO – Ferran Imedio – Los mejores nuevos restaurantes de Barcelona
Friday, September 30th 2016

HORA BARCELONA (CADENA SER) – Alba Galve – Novedades del otoño en Barcelona, sección radiofónica
Saturday, October 15th 2016

DIARI ARA – Natàlia Costa – La nova fornada de restaurants a Barcelona: 13 propostes que no et pots perdre
Tuesday, October 25th 2016

LA RAZÓN (Suplemento) – Natàlia Costa – Recomendadiones
Friday, October 8th 2016

TIME OUT BARCELONA – Òscar Broc – ‘Beure’: El Mama & La Papa
Friday, November 4th 2016

ABC – Ana Luisa Islas – Las novedades gastronómicas de este otoño en Barcelona
Saturday, November 5th 2016

Passatge de Pere Calders 2
08015 – BARCELONA

From Tuesdays to Thursdays: 7 pm – 2.30 am
Fridays:  7 pm – 3 am
Saturdays: 12 pm – 3 am
Sundays: 12 pm – 2 am

El Mama – La Papa Barcelona. Copyright 2017. All rights reserved.