El Mama

In “EL MAMA” we want to offer a journey around the world through its flavours.
A memory of our planet in every bite. Get comfortable, open your senses and enjoy
this unique experience.

GALLERY

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In “EL MAMA” we want to offer you a journey around the world through its flavours.
A memory of our planet in every bite. Get comfortable, open your senses and enjoy
our unique experience.
WELCOME TO THE GASTRONOMIC WORLD by “EL MAMA”

_THE CORNER SHOP

  • Anchovies from Santoña “00” with “piparras” (4 filets)
  • Marinated Anchovies in Vinegar (6 filets)
  • Marriage “El Mama y La Papa”
  • Smoked sardines, dried tomato pesto, Ginger and Basil (2 units)
  • Marinated salmon, yogurt and honey truffle on smoked bread
  • “Rusita” salad with crab and “manzanilla” olives
  • Acorn Ham “Juan Manuel” 4 years
  • “Coca” bread with smeared tomato
  • Tuned Cheese table

_COME FRY WITH ME

  • Crispy shrimps with citrus mayonnaise
  • L’avi Soler’s Cod fritters (6 units)
  • Organic chicken Nuggets with ranchera sauce
  • Oxtail ‘croquetas’ with Bearnesa (4 units)

_PIZZAS

  • The Spicy Mamargarita
  • Burrata Di San Pietro, Iberian and truffle

_RAW-BAR & OYSTER BAR

  • Brittany’s Oysters
    • Natural
    • Gin & Tonic with cucumber juice
    • Ponzu y Echalote
  • Flamed King-Crab with Horse-Radish dip (100gr)
  • Salmon Tartar , smoked celery and “granny” apple
  • Croaker Ceviche with corncob, corn nuts and Ají flavoured ice-cream
  • Deer carpacio, creamy onion and currants

_OUR ECOLOGICAL VEGETABLE GARDEN

  • Traditional guacamole, Crispy corn tortilla and “Jalapeños*” Sour-Crea
  • Beet salad, Smoked yogurt and Pumpkin seeds*
  • Burrata with Sanguine orange, fennel and mint and hazelnut vinaigrette
  • Mama Waldorf warm salad (“Romanilla” lettice, apple, celery, walnuts and Stilton cheese)*
  • Organic garden salad with homemade pickles*

* Vegetarian


_’EL MAMA’ MUSTS

  • Steamed Bun-Bao (2 units)
    • with Pekin duck and Cucumber
    • From the sea (Sea ox, mussels, shrimp and Green curry)
  • King Krab warm Donnut (4units)
  • 1/2 kg casserole of Thai Mussels
  • Braised octopus, “Limeña” cause and Ajada “Gratin”
  • Warm Red Tuna Sashimi with Dashi, Wakame and Shimeji
  • Mediterranean roasted shrimp with salt (6 units)
  • Grilled XL scallops with edamame, lemon air and bacon crispy
  • “El Mama’s” steak-Tartar with Foie, Truffle and Fried Egg

_FROM THE EMBERS OF A HUNDRED-YEARS-OLD OAK

  • 65º Cod with candied leeks and mussels cream
  • Market fish with tupinambur y “camagrocs”
  • 200gr Asturian beef hamburger with crunchy Iberian bacon, cheddar cheese, curry-ketchup and truffled mayonnaise
  • Raised beef sirloin, truffle kale and boletus edulis
  • Authentic Duroc ‘s Baby-Ribs with Bourbon Makers’s BBQ
  • Iberian acorn dam with sweet potatoes and chestnuts
  • Dry-Aged Oxtail “chuletón”, Café Paris butter and Setak-House potatoes
  • The roasted Chicken Coquelette to the “Piri-Piri” of Uncle Joâo with chips

_SWEET & CAKES

  • Housemade Cakes
  • Banana in textures, chocolate rocks and Amaretto gelatine accompanied by hazelnut ice cream with thyme Toffee
  • “Pop Corn” Brioche with Dulce de Leche (caramel) and Cocoa
  • Brownie with Speculoos Ice-Cream
  • Super-Cup with crafted ice-creams
    • Flavour: Tahití Vainilla/Candied strawberries/Cioccolato
    • Sauce: Raspberry Coulis/sweet milk
    • Topping: M&M’S/Candy/”Barquillo”

RESERVATIONS

reservas@elmama.barcelona

You can make you reservation up to 10 people through our website 24/7.

If you would like to reserve for 10 or over, we kindly ask you to send us an email on reservas@elmama.barcelona

The restaurant has a Cancellation & Amendment Policy for reservations of 8 people or more on Thursday, Friday and Saturday evenings.
All our reservations have a duration of 2 hours from the scheduled dining time; thus we kindly ask you punctuality.
We will keep the table for 15 minutes, after this time of courtesy, your table will be released.

CONTACT

934 41 76 62

Passatge de Pere Calders, 2
08015 BARCELONA



From TUESDAYS to THURSDAYS
12 pm – 2.30 am

FRIDAYS and SATURDAYS
12 pm – 3 am

SUNDAYS
12 pm – 2 am

PRIVATE PARTIES
& SPECIAL EVENTS

PRESS

LA VANGUARDIA – Cristina Jolonch – Otoño a la carta: Los nuevos restaurantes de Barcelona
Sunday, September 18th 2016

QUÈ FEM? Suplemento La VANGUARDIA – Òscar Gómez – Cabaret Gastronòmic
Friday, September 233rd 2016

GASTRONOMISTAS.COM – Ferran Imedio – El Mama y La Papa ‘the show must go on’
Saturday, September 24th 2016

ON BARCELONA Suplemento EL PERIÓDICO – Ferran Imedio – Los mejores nuevos restaurantes de Barcelona
Friday, September 30th 2016

HORA BARCELONA (CADENA SER) – Alba Galve – Novedades del otoño en Barcelona, sección radiofónica
Saturday, October 15th 2016

DIARI ARA – Natàlia Costa – La nova fornada de restaurants a Barcelona: 13 propostes que no et pots perdre
Tuesday, October 25th 2016

LA RAZÓN (Suplemento) – Natàlia Costa – Recomendadiones
Friday, October 8th 2016

TIME OUT BARCELONA – Òscar Broc – ‘Beure’: El Mama & La Papa
Friday, November 4th 2016

ABC – Ana Luisa Islas – Las novedades gastronómicas de este otoño en Barcelona
Saturday, November 5th 2016

Passatge de Pere Calders 2
08015 – BARCELONA

From Tuesdays to Thursdays: 12 pm – 2.30 am
Fridays and Saturdays: 12 pm – 3 am
Sundays: 12 pm – 2 am

El Mama – La Papa Barcelona. Copyright 2017. All rights reserved.