El Mama

In “EL MAMA” we want to offer a journey around the world through its flavours.
A memory of our planet in every bite. Get comfortable, open your senses and enjoy
this unique experience.

GALLERY

MENU

WELCOME TO THE GASTRONOMIC WORLD by “EL MAMA”

_“EL MAMA’S” DESIRES

  • Oysters from Brittany
    • Raw
    • Ponzu’s espherical
    • Marinated salmon, yogurt and truffle honey on smoked bread
    • Caviar TanitBaeri (10gr)
    • King crab (100gr)

    _“EL MAMA’S” COOL

    • Russian salad with spider crab and “manzanilla” olive
    • Traditional guacamole, crispy corn tortilla and jalapeños sour-cream
    • Watermelon salad, goat cheese and orange reduction mizuna
    • Mama Waldorf Salad
    • Eco-salad from our veggie garden
    • Salmon tartar, smoked celery and granny apple
    • Seabass and scallops Ceviche with passionfruit tiger’s milk and bell pepper ice-cream
    • Tuna and quinoa Hawaiian Poke

    _FOR YOU & FOR ME

    • Cristal bread with rubbed tomato
    • “JamónBellota” 4 years reserve
    • Cured ‘Cecina’ from León
    • Board of selection of cheeses
    • Santoña anchovies “00” with Piparra (4pcs)
    • Fresh anchovies marinated in vinegar (6pcs)
    • “Matrimonio El Mama•La Papa” (Fresh & salted anchovies)
    • Smoked sardine, sun-dried tomato pesto, ginger and basil (2uds)
    • “Avi Soler’s” cod Fritter (6pcs)
    • Oxtail Croquettes with Béarnaise Sauce (4pcs)
    • Sam made of pork and redpranws with nut paste, spicy mayo and air of sakeyuzu (2pcs)
    • Steamed bun bao of duck with Hoisin sauce pickled cucumber and Japanese onion (2pcs)
    • Lightly roasted Mediterranean red prawns with salt (6 pcs)

_ “EL MAMA” MAINS

  • The pizza “Mamargarita”
  • The pizza Di San Pietro Burrata, Iberian ham and truffle
  • Green curry with coconut milk, mini-vegetables from Santamaria and tofu
  • Grilled XL Scallops with “Maresme” green peas and “panceta”
  • Grilled octopus, “Causa Limeña” sauce and garlic gratin
  • Tuna tatakislightyroasted with Kalamata sponge cake, cherries confited and wasabi mayonnaise
  • Fresh market fish with Jerusalem Artichokes & shiitakes
  • Honey confit codfish with green asparagus and fried rind of its skin
  • Uncle Joâo’s “Piri-Piri” roasted chickencoquelete
  • ‘El Mama’ steak-tartar with foie, truffle and fried egg
  • Iberian pork ‘pluma’ with Asian mojo and Thaivegetables
  • Pulled pork burguer with coleslaw, crispy jalapeños and our homemade BBQ
  • Asturian beef burguer 200gr with guacamole and pineapple chutney
  • Sirloin dry-aged beef, mushrooms and truffled kale
  • Beef dry-aged rib steak with steak-house fries


_SWEETS & CAKES

  • Homemade bakery cakes
    • Carrot cake
    • Red-velvet
    • Cheesecake
    • Grannie’s chocolate
  • Brutal Brownie with salted caramel ice cream
  • Banana, chocolate rocks, amaretto jelly and hazelnut icecream
  • Brioche pop-corn with “dulce de leche” and cocoa
  • Super-cup of handmade Ice-creams
    • Tahiti vanilla / confited strawberries / chocolate
    • Raspberry sauce / ‘Dulce de leche’
    • M&M’s / Candies / Wafer

_AFTER-DINNER ‘LA PAPA’

  • Our Expresso Martini with Cognac Courvoiser and a touch of vanilla
  • Cocoa white Russian
  • Piña Catalana with Melody
  • Moscatel Torres Floralis
  • Tokaji 3 Puttonyos
  • Pedro Ximenez nectar of Gonzalez Byass
  • Umesho Akashi-thai

RESERVATIONS

reservas@elmama.barcelona

You can make you reservation up to 10 people through our website 24/7.

If you would like to reserve for 10 or over, we kindly ask you to send us an email on reservas@elmama.barcelona

The restaurant has a Cancellation & Amendment Policy for reservations of 8 people or more on Thursday, Friday and Saturday evenings.
All our reservations have a duration of 2 hours from the scheduled dining time; thus we kindly ask you punctuality.
We will keep the table for 15 minutes, after this time of courtesy, your table will be released.

CONTACT

934 41 76 62

Passatge de Pere Calders, 2
08015 BARCELONA



TUESDAYS to THURSDAYS
7 pm – 2.30 am

FRIDAYS
7 pm – 3 am

SATURDAYS
12pm – 3 am

SUNDAYS
12pm – 2 am

ARTISTIC PROGRAMME

Tuesdays: Soul Night
Wednesdays: Rumba Night
Thursdays, Fridays and Saturdays: Dinner-show

PRIVATE PARTIES
& SPECIAL EVENTS

PRESS

LA VANGUARDIA – Cristina Jolonch – Otoño a la carta: Los nuevos restaurantes de Barcelona
Sunday, September 18th 2016

QUÈ FEM? Suplemento La VANGUARDIA – Òscar Gómez – Cabaret Gastronòmic
Friday, September 233rd 2016

GASTRONOMISTAS.COM – Ferran Imedio – El Mama y La Papa ‘the show must go on’
Saturday, September 24th 2016

ON BARCELONA Suplemento EL PERIÓDICO – Ferran Imedio – Los mejores nuevos restaurantes de Barcelona
Friday, September 30th 2016

HORA BARCELONA (CADENA SER) – Alba Galve – Novedades del otoño en Barcelona, sección radiofónica
Saturday, October 15th 2016

DIARI ARA – Natàlia Costa – La nova fornada de restaurants a Barcelona: 13 propostes que no et pots perdre
Tuesday, October 25th 2016

LA RAZÓN (Suplemento) – Natàlia Costa – Recomendadiones
Friday, October 8th 2016

TIME OUT BARCELONA – Òscar Broc – ‘Beure’: El Mama & La Papa
Friday, November 4th 2016

ABC – Ana Luisa Islas – Las novedades gastronómicas de este otoño en Barcelona
Saturday, November 5th 2016

Passatge de Pere Calders 2
08015 – BARCELONA

From Tuesdays to Thursdays: 7 pm – 2.30 am
Fridays:  7 pm – 3 am
Saturdays: 12 pm – 3 am
Sundays: 12 pm – 2 am

El Mama – La Papa Barcelona. Copyright 2017. All rights reserved.